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A traditional Gilani mezze featuring broad beans, pickled peppers, cucumber, dalar, walnuts, radish and fresh garlic.

Grilled smoked aubergine, mixed with ground walnuts, fresh herbs, garlic, angelica, pomegranate paste and pomegranate juice.

A refreshing blend of thick yogurt and cucumber, seasoned with dried mint, garnished with raisins, crushed walnuts and dry rose.

A whole-grain traditional bread.

Sliced tomatoes, cucumbers, lettuce and fresh lemon, mixed with special dressing made from olive oil, dill and mayonnaise.

A refreshing mix of chopped tomatoes, cucumbers, red onions, dried mint, dressed with fresh lemon juice and extra virgin olive oil.

Persian Pickled Garlic.

Persian Mixed Pickles.

Green olives combined with ground walnuts, garlic, angelica, a touch of dried herbs and a splash of fresh pomegranate juice.

A southern Persian salmon stew with fried salmon, chopped coriander, fenugreek leaves, tamarind, tomato, garlic, onion and lemon juice, served with saffron rice.

King prawns slow-cooked with aromatic coriander and fenugreek, tangy tamarind, tomatoes, garlic, and a hint of lemon, served with saffron rice.

A whole sea bass marinated to perfection, fried until crispy on the outside and tender inside, served with fragrant saffron rice and traditional vegetarian torshi tareh on the side.

Slow cooked marinated poussin in unsalted butter, served with a special sauce made from pomegranate paste, garlic, traditional herbs, dried herbs, walnuts and served with saffron rice.

Slow-cooked sour herb stew with meatballs, garlic, onion, pomegranate paste and ground walnuts served with saffron rice.

Slow-cooked fava bean stew with fresh and dried dill and garlic, topped with a boiled egg served with saffron rice.

Slow-cooked baby lamb shank with onion, garlic and herbs, served with fragrant rice infused with dill and broad beans.

Tender slow cooked chicken leg gently simmered with onions, rich pomegranate paste, and finely ground walnuts, served with saffron rice.

Slow-cooked tender diced beef with onion, garlic, fresh and dried herbs pomegranate juice and paste, and ground walnuts, served with saffron rice.

Slow-cooked, tender diced lamb stew in a rich tomato purée sauce, garnished with barberries, sour orange peel, sliced almonds and pistachios, served with saffron rice.

Slow-cooked baby chicken legs in a rich tomato sauce with onions, sour grapes and aubergine served with saffron rice.

Slow-cooked tender diced lamb stew with a blend of fresh herbs, beans and dried Persian lime, served with saffron rice.

Slow-cooked, tender diced lamb in a rich tomato purée sauce, fried aubergines, served with saffron rice.

Slow-cooked, marinated poussin baby chicken in unsalted butter stuffed with a blend of herbs, barberries, pomegranate juice and sour orange juice, garlic, onion, walnut and served with saffron rice.

Pan-fried Persian lamb patties with onion, parsley, coriander, basil and mint, served with saffron rice.

A slow-cooked blend of fresh and dried herbs, garlic, sour orange juice, eggs and rice gently combined and served with saffron rice.

Slow-cooked baby chicken legs in a tomato based sauce with onions, garnished with barberries, sliced almonds and pistachios, served with saffron rice.

A skewer of tender grilled lamb cannon fillet marinated in saffron, garlic and onion served with saffron rice and a grilled tomato.

A skewer of tender grilled chicken breast marinated in saffron, garlic, onion and lemon and served with saffron rice and a grilled tomato.

A skewer of tender grilled chicken breast marinated in saffron, garlic, parsley, walnuts, onion, lemon and pomegranate juice, served with saffron rice and a grilled tomato.

A skewer of tender grilled lamb cannon fillet marinated in saffron, garlic, parsley, walnuts, onion and pomegranate juice, served with saffron rice and a grilled tomato.

A skewer of tender grilled lamb cannon fillet marinated in saffron, served over rice mixed with mashed grilled tomatoes, sumac and butter.

Whole grilled sea bass marinated in garlic, lemon, olive oil, angelica and dill, served with saffron rice and grilled tomato.

A skewer of grilled sturgeon served with traditional Gilani sauce made with fried tomatoes, garlic, sour orange juice, extra virgin olive oil and basil, served with saffron rice.

A traditional tangy yogurt soup with chickpeas, rice, fresh herbs, garlic, egg, a touch of flour and mint.

Slow-cooked fava bean stew, mixed with fresh and dried dill and garlic, topped with a boiled egg.

Grilled smoky aubergine, grilled tomatoes, garlic, pomegranate paste, walnuts, traditional Gilani herbs and angelica.

Fried tiger prawns mixed with garlic, onion and fresh lemon juice served with a homemade tomato sauce.

Fried aubergine mixed with dried mint, garlic, sour yogurt and sautéed onions, garnished with walnuts and crispy onions.

Traditional lamb meatball made with minced meat, rice, split peas, herbs, onion, dried plums, raisins and tomato paste.

A skewer of grilled king prawns marinated in saffron, peppers, garlic, onion and fresh lemon juice.

A traditional blend of smoky grilled aubergines, tomatoes, garlic and fried egg.