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Traditional Gilani mezze.

Smoked aubergine with walnuts and pomegranate.

Yogurt and cucumber with mint, walnuts and rose.

Traditional whole-grain Persian bread.

Seasonal salad with house dressing.

Persian chopped salad with lemon and mint.

Persian pickled garlic.

Persian mixed pickles.

Gilani marinated olives with walnuts and pomegranate.

Southern Persian salmon stew with saffron rice.

Southern Persian prawn stew with saffron rice.

Crispy whole sea bass with saffron rice.

Mazandarani poussin with pomegranate-walnut sauce.

Sour herb and meatball stew with pomegranate and walnuts.

Fava bean, dill and garlic stew with saffron rice.

Lamb shank with dill and broad bean rice.

Chicken, pomegranate and walnut stew with rice.

Beef stew with herbs, pomegranate and walnuts.

Ghazvin-style lamb and jeweled rice.

Chicken, sour grape and aubergine stew with rice.

Persian lamb and herb stew with saffron rice.

Lamb and aubergine stew with saffron rice.

Stuffed Gilani poussin with pomegranate and walnuts.

Gilani lamb patties with herbs and saffron rice.

Gilani herb and egg stew with saffron rice.

Chicken and barberry rice with almonds and pistachios.

Saffron lamb fillet kebab with rice.

Saffron chicken kebab with rice.

Sour Gilani chicken kebab with saffron rice.

Sour Gilani lamb kebab with saffron rice.

Ardebili lamb kebab with tomato, sumac and rice.

Whole grilled sea bass with saffron rice.

Grilled sturgeon with Gilani sauce and saffron rice.

Tangy yogurt soup with chickpeas and herbs.

Fava bean, dill and garlic stew with egg.

Smoky aubergine with pomegranate, walnuts and herbs.

Tiger prawns with garlic, lemon and tomato sauce.

Aubergine, yogurt, mint, walnuts and crispy onions.

Traditional Tabrizi lamb meatball.

Saffron-marinated grilled king prawns.

Smoky aubergine, tomato, garlic and egg.