Persian and Gilani Food Menu

Slow-cooked fava bean stew with fresh and dried dill and garlic, topped with a boiled egg served with saffron rice.

A slow-cooked blend of fresh and dried herbs, garlic, sour orange juice, eggs and rice gently combined and served with saffron rice.

Slow-cooked sour herb stew with meatballs, garlic, onion, pomegranate paste and ground walnuts served with saffron rice.

Slow-cooked tender diced beef with onion, garlic, fresh and dried herbs pomegranate juice and paste, and ground walnuts, served with saffron rice.

Tender slow cooked chicken leg gently simmered with onions, rich pomegranate paste, and finely ground walnuts, served with saffron rice

Slow-cooked pan-fried Persian patties made with minced lamb, onion, parsley, coriander, basil and mint served with saffron rice.

Slow-cooked baby chicken legs in a rich tomato sauce with onions, sour grapes and aubergine served with saffron rice.

Slow-cooked, tender diced lamb in a rich tomato purée sauce, fried aubergines, served with saffron rice.

Slow-cooked baby chicken legs in a tomato based sauce with onions, garnished with barberries, sliced almonds and pistachios, served with saffron rice.

Slow-cooked tender diced lamb stew with a blend of fresh herbs, beans and dried Persian lime, served with saffron rice.

Slow-cooked, tender diced lamb stew in a rich tomato purée sauce, garnished with barberries, sour orange peel, sliced almonds and pistachios, served with saffron rice.

Slow-cooked baby lamb shank with chopped onions, garlic, herbs, riserved with rice infused with dill, garlic, broad beans, topped with served with saffron rice.

Slow-cooked, marinated poussin baby chicken in unsalted butter stuffed with a blend of herbs, barberries, pomegranate juice and sour orange juice, garlic, onion, walnut and served with saffron rice.

Slow cooked marinated poussin in unsalted butter, served with a special sauce made from pomegranate paste, garlic, traditional herbs, dried herbs, walnuts and served with saffron rice.