Immerse Yourself in an Atmosphere of Exciting Flavours
Starters
Cold Starters
Zeyton Parvardeh Gilani (V),(VEGAN)
£6Green olives combined with ground walnut, garlic, angelica, a touch of dried herbs and a splash of fresh pomegranate juice
Kal Kabab Gilani (V),(GF)
£6Grilled smoked aubergin, mixed with ground walnut, fresh aromatic herbs, garlic, angelica, pomegranate paste and a splash of fresh pomegranate juice
Mast o Khiar Gilani (V),(GF)
£6A refreshing blend of thick yogurt and cucumber, seasoned with dried mint, garnished with raisins, crushed walnut, dry rose
Mast o Bademjan Gilani (V),(GF)
£6A cremy, tangy yogurt blend infused with smoky grilleld aubergine, fragrant garlic and extra virgin olive oil
Salad Shirazi (V)
£6A refreshing mix of chopped tomatoes, cucumbers, red onions, dry mint, dressed with fresh lemon juice and extra virgin olive oil
Salad Fasl (V)
£6Slice tomatoes, aliced cucumbers, crisp lettuce, all topped with a splash of lemon, mixed with special dressing made from dill and mayonnaise
Maze Gilani (V),(GF)
£9A traditional gilan style maze featuring Broadbeans, pickled garlic, cucumber, dalar, walnut, radish and fresh garlic
Torshi Hafte Bijar (V),(VEGAN)
£5Persian Mixed Pickled
Sir Torshi (V),(VEGAN)
£5Persian Garlic Pickled
Naan Sangak (V),(VEGAN)
£1.5A whole-grain traditional bread
Traditional Dishes
Baghala Ghatogh Gilani (V),(GF),(DF)
£16Slow-cooked fava beans stew, mixed with fresh and dried dill and garlic, topped with a boiled egg and served with saffron rice
Torshi Tareh Gilani (V),(GF),(DF)
£16Slow-cooked blend of fresh and dried herbs, garlic, sour orange juice, eggs and rice favor gently mixed in and served with saffron rice
Morghe Torsh Gilani (GF),(DF)
£18Tender slow-cooked baby chicken leg with fresh and dried herbs, split peas, sour orange juice, and gently mixed eggs, served with saffron rice
Anar Bij Gilani (GF),(DF)
£18Slow-cooked sour herb stew mixed with cooked meatballs, garlic, onion, pomegranate paste, ground walnuts served with sa ron rice
Fesenjan Gilani (GF),(DF)
£18Tender slow-cooked baby chicken leg gently simmered with onions, rich pomegranate paste, and fnely ground walnuts, served with saffron rice
Gamaj Kabab Gilani (GF),(DF)
£18Slow-cookedtender diced beef stew with onion, garlic, and a blend of pomegranate juice and paste, along with fresh and dried herbs and ground walnuts, served with saffron rice
Morgh Lavanghi Gilani (GF)(DF)
£21Slow-cooked, marinated poussin baby chicken stuffed and garnished with a blend of herbs, barberries, pomegranate paste and sour orange juice, garlic, onion, walnut and served with saffron rice
Akbar Jooje Mazandarani (GF),(DF)
£21Slow-cooked marinated poussin baby chicken in unsalted butter, served with a special sauce made from pomegranate paste, garlic, traditional herbs, dried herbs, walnuts and saffron rice
Baghali Polo Mazandarani (GF)
£18Slow-cooked baby lamb shank with chopped onions, garlic, herbs, served with rice infused with dill, garlic, broad beans, topped with saffron
Zereshk Polo Tehroni (GF)
£16Slow-cooked baby chicken legs in a tomato paste with onions, garnished with barberries, sliced almonds, and pistachios, served with saffron rice
Ghorme Sabzi Tehroni (GF)
£16Slow-cooked tender diced lamb stew with a blend of fresh herbs, kidney beans and sun-dried lime, served with saffron rice
Gheyme Nesa Ghazvini (GF)
£16Slow-cooked, tender diced lamb stew in a rich tomato purée sauce, garnished with barberries, sour orange peel, sliced almonds, and pistachios, served with saffron rice
Warm Starters
Mirza Ghassemi Gilani (V),(GF),(DF)
£7The essence lies in its traditional blend of smoky grilled aubergines and tomatoes, fried egg and garlic
Dokhtare Loos Gilani (V),(VEGAN)
£7Indulge in a delightful blend of grilled smoky aubergine, grilled tomatoes, garlic a hint of angelica, pomegeranate paste, and traditional Gilani herbs
Kashke Bademjan (V),(GF)
£7Grilled aubergine mixed with dried mint, garlic sour yogurt, sautéed onions, garnished with walnuts and crispy onions
Gamberoon (GF)(DF)
£9Fried tiger prawns mixed with garlic, onion and fresh lemon juice combined with a homemade tomato sauce
Mahi Sokhari (GF) (DF)
£12Tiny whitebait coated in a light breading and fried at high heat until golden and fluffy
Fish Dishes
Pala Mahi Gilani (GF),(DF)
£22A whole sea bass marinated to perfection, fried until crispy on the outside and tender inside, served with fragrant saffron rice and traditional vegetarian torsi tareh
Ghaliyeh Meygo Jonob (GF)
£19Slow cooked aromatic coriander and fenugreek, tangy tamarind, tomatoes, garlic, and a hint of lemon, mixed with succulent king prawns, served with saffron rice
Ghaliyeh Mahi Jonob (GF)
£19Fried salmon stew mixed with chopped coriander, fenugreek leaves, tamarind, tomato, garlic, onion and lemon juice served with saffron rice
Grilled Dishes
Ozoon Boroon Gilani (GF)
£23A skewer of grilled sturgeon served with traditional Gilani sauce, crafted from fried tomatoes, garlic, sour orange juice, and extra virgin olive oil and saffron rice
Kabab Torsh Gilani (GF)
£22A skewer of grilled tender cuts of cannon lamb fillet marinated in saffron, garlic, parsley, walnut, onion and pomegranate juice, served with saffron rice and a grilled tomato
Jooje Torsh Gilani (GF)
£19A skewer of grilled baby chicken breast marinated in saffron, garlic, parsley, walnut, onion, lemon and pomegranate juice, served with saffron rice and a grilled tomato
Kase Kabab Ardebil (GF)
£20A skewer of grilled tender cuts of cannon lamb fillet marinated in saffron, served with a flavorful blend of mashed grilled tomatoes, sumac, butter, mixed with rice and served to perfection
Chenje Kabab (GF)
£19A skewer of grilled tender cuts of cannon lamb fillet marinated in saffron, garlic, onion served with saffron rice and a grilled tomato
Jooje Kabab (GF)
£17A skewer of grilled baby chicken breast marinated in saffron, garlic, onion, lemon and served with saffron rice and a grilled tomato
